Gluten-Free, Vegan, Low Sodium Canned Chickpeas with Plant Protein and Fiber, 12 Pack of 15.5 oz Cans

Our low sodium beans meet the American Heart Association's criteria for a heart-healthy food, making them a healthy choice. Non-GMO and gluten-free, our beans not only contain what we've put in, but also what we've left out. S&W Low Sodium Garbanzos, also known as chickpeas, are a vegan and vegetarian option that are low-fat and full of plant protein and fiber.

The product is shipped as a 12-pack of 15.5-ounce recyclable cans that are PFAS-free and have non-BPA lining, ensuring a safe and eco-friendly experience. S&W beans have been canned in the USA since 1896, reflecting our commitment to quality and tradition.

Beyond the health benefits, our beans have a great taste that sets them apart. The careful selection of ingredients and the time-honored canning process result in a delicious and satisfying legume that can be enjoyed on its own or incorporated into a variety of dishes.

Whether you're looking to incorporate more plant-based protein into your diet, seeking a heart-healthy option, or simply wanting a tasty and convenient legume, our S&W Low Sodium Garbanzos are an excellent choice. With their versatility and nutritional benefits, they can be a staple in your pantry, ready to be used in soups, salads, dips, and more.

Enjoy the peace of mind that comes with knowing our beans are non-GMO, gluten-free, and free from harmful chemicals like PFAS and BPA. Our commitment to quality and sustainability is evident in every can, making them a responsible and delicious choice for you and your family.

Experience the delightful flavor and the numerous health benefits of our S&W Low Sodium Garbanzos today. Whether you're a seasoned chef or a home cook, these versatile beans are sure to become a favorite in your kitchen.

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